Persian and Iranian cuisine is one of the worlds most venerable, loved for centuries for the same reasons that Mediterranean and Indian cuisines are so popular in the western world today. Dishes effortlessly combine sweet and savory, with warm, toasted spices, nuts, and dried fruits alongside lamb and braised poultry. Our version of Advieh, the region's signature spice blend, is a unique and exotic combination of multiple varietals of sweet Cinnamon, Cardamom Seed, and Roses, grounded by the earthiness of Cumin and Black Peppercorn, finished with a bright pop of Indian Coriander. Use Advieh to season a roasted leg of lamb, traditional kebabs, meatballs, or to perfume rice pilafs. You can also use this for baking, too, such as in these Walnut Rosewater Wafers. This blend is salt-free.