The humble cumin seed sprouts off the end of a weedy grass and is nearly as universal a seasoning as black pepper. Pungent and earthy, the savory base of cumin is surrounded by the lightest hints of citrus and pine, giving it a well-rounded and pleasing flavor. This seed spice has been cultivated since ancient times and is best kept whole to preserve its flavor and then ground before use. Intricate flavors develop nicely as cumin is cooked. 

We've included cumin as a key ingredient in this simple hummus recipe and featured them whole in Five Seed Roasted Potatoes.

Also try it in:

• Caribbean Spice Grilled Salsa
• Chipotle Chili Powder Black Bean Burger
• Continental Biryani
• Lamb Shawarma
• Pumpkin Kale Enchiladas
• Yucatan Rojo Fish Tacos