India / Ellettria cardamomum
Cardamom presents a pungent mixture of camphor, citrus and floral notes that combine to create a heady flavor experience. The volatile flavors diminish quickly once cardamom seeds are ground so purchase and/or grind only as needed. Use freshly ground cardamom seed for Turkish coffee, tea cakes, or sweetmeats.
Try with Vegan Richa's Instant Pot Lentil Keema with Peas, Grandma's Swedish Cardamom Bread, Chef Andrea's Cardamom and Olive Oil Cake, Curry Bread Pudding with Cardamom Cream, Sri Lankan Banh Mi, Cardamom Pear Upside-Down Cake, Sheermal (semi-sweet saffron and cardamom-enriched bread), Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread, Down South Goat Biryani, Vegan Cardamom Strawberry Creamsicles, Garam Masala Meatballs with Mango Chutney, Pink Pepper Cardamom Bars, and Japanese Chicken Curry
1/2 cup is about 2.56 oz