Cardamom presents a pungent mixture of camphor, citrus and floral notes that combine to create a heady flavor experience. The volatile flavors diminish quickly once cardamom seeds are ground so purchase and/or grind only as needed.

Use freshly ground cardamom seed for Turkish coffee, tea cakes, or sweetmeats. We love this tasty Cardamom and Olive Oil Cake.

• Curry Bread Pudding with Cardamom Cream
• Lamb Shawarma