Dukkah - Hazelnut
A traditional blend from Egypt, this savory mix of herbs, spices, salt and nuts offers unique flavor and texture.
Present freshly ground dukkah alongside olive oil as a flavorful dip for crusty bread, or sprinkle some on baked flatbread, grain or vegetable salads.
Hazelnuts, Cumin Seed, Sesame Seed - White, Coriander Seed - European, Murray River Flake Salt, Marjoram, Thyme, and Peppercorn - Black - Tellicherry
Original Blendsfrom our kitchen to yours