Dukkah - Hazelnut

N. Africa / House Blend

A traditional blend from Egypt, this savory mix of herbs, spices, salt and nuts offers unique flavor and texture. Present freshly ground Dukkah alongside olive oil as a flavorful dip for crusty bread, or sprinkle some on baked flatbread, grain or vegetable salads.

Share how you like to use Hazelnut Dukkah!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Max Mcfarland
4 months ago

Dukkah with fresh bread and some oil, as suggested, is a great alternative to chips and dip for game nights or gatherings.

read more read less
Julie's Empanadas
4 months ago

I like to sprinkle Dukkah on top of soup just before serving.

read more read less
Cumin, Black Sesame, Coriander, Marjoram, Thyme, and Blk Pepper
  • Double sized dukkah
Original Blends
from our kitchen to yours