This hard-to-find spice is bright and fresh flavored. We find that the citrus top notes offered up by Indian Coriander are much stronger than those found in the European variety. We use it in curries for an authentic depth of flavor, and also enjoy it in rubs for chicken and fish. We've even loved it whole atop chewy chocolate cookies and especially in our Crunchy Coriander Granola Try Indian Coriander alone or in combination with other spices, but be sure not to overpower its wonderful flavor bouquet.
