Coriander Seed - Indian
India
/
Coraindrum sativum
This coriander is bright and fresh flavored. We find that the citrus top notes offered up by Indian coriander are much stronger than those found in the European variety. Another distinguishing mark is the seed shape, which is oval instead of round.
Indian coriander shines in curries for with authentic depth of flavor. It will aslo brighten up rubs for chicken and fish. Try Indian Coriander alone or in combination with other spices, but be sure not to overpower its wonderful flavor bouquet.
Try with Bengali Five Spice Roasted Chicken, Salami Wrapped Melon With Candied Fennel, Anise, Coriander and Pink Peppercorns, Lemon Coriander Cake, Crunchy Coriander Granola, Coriander Roasted Beets, Sri Lankan Banh Mi, Massaman Curry, Fried Eggplant Roll-Ups, Spicy Fish Salad, African Peanut Soup with Grains of Paradise, Chole, Orange Tarragon Compound Butter, Rhubarb Compote with Indian Coriander Cream, Golden Turmeric Granola with Dried Berries, Rooibos Banana Bread, Clarified Milk Punch, Za'atar Khachapuri, Garam Masala Meatballs with Mango Chutney, Achiote Paste, Arabic Chicken Kabsa, Asian Tea Rubbed Pork Chops, Buddha Bowl, Indian Coriander Energy Bars, Japanese Chicken Curry, Millet-Coriander Carrot Cake, Litibu Collective Chicken Pho, Roasted Quail Feast for Valentines Day, and Fried Potatoes with Harissa Tehina
1/2 cup is about 1.44 oz
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