Coriander Seed - Indian
India / Coraindrum sativum
This coriander is bright and fresh flavored. We find that the citrus top notes offered up by Indian coriander are much stronger than those found in the European variety. Another distinguishing mark is the seed shape, which is oval instead of round.
Indian coriander shines in curries for with authentic depth of flavor. It will aslo brighten up rubs for chicken and fish. Try Indian Coriander alone or in combination with other spices, but be sure not to overpower its wonderful flavor bouquet.
Try with Fried Eggplant Roll-Ups, Spicy Fish Salad, Curried Beef and Tendon with Turnip, Achiote Paste, Golden Turmeric Granola with Barberries, Arabic Chicken Kabsa, Bengali Five Spice Roasted Chicken, Garam Masala Meatballs with Mango and Barberry Chutney, Israeli Zaatar Khachapuri, Clarified Milk Punch, Rooibos Banana Bread, Indian Coriander Energy Bars, Lemon Coriander Cake, Roasted Quail Feast for Valentines Day, Asian Tea Rubbed Pork Chops, Orange Tarragon Compound Butter, Rhubarb Compote with Indian Coriander Cream, Buddha Bowl, Melange Classique, Chicken Drumsticks with Spices and Coconut Milk, African Peanut Soup Grains of Paradise, Chole, Sri Lankan Banh Mi, and Massaman Curry
1/2 cup is about 1.44 oz