Almost cranberry in flavor, Hibiscus is rich in vitamin C but more importantly it's got the "zing" people look for in herbal blends. You can taste it in both our Copper Lemon and Floral Sonnets herbal blends. In South America, the flower is steeped alone, iced, and sweetened for an intensely red, refreshing beverage. You can even try it in a Hibiscus Magarita
Brew for 4-6 minutes at 210°F; 1 steeping.
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