Egypt / Hibiscus rosa-sinensis

Almost cranberry in flavor, Hibiscus is rich in vitamin C but more importantly it's got the "zing" people look for in herbal blends.  You can taste it in our delicious Copper Lemon herbal blend. In South America, the flower is steeped alone, iced, and sweetened for an intensely red, refreshing beverage. You can even try it in a Hibiscus Magarita

Brewing Instructions:Brew for 4-6 minutes at 210°F; 1 steeping.

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  • Double sized hibiscus
teas from
around the globe