Roast Chai
Roast Chai Masala is a mellow twist on the classic Indian chai mixture. We've left out the ginger and cardamom and roasted the spices for a beverage that hints at chocolate and coffee when combined with a black tea such as Assam.
For a caffeine-free treat, Rooibos is a good substitution for a black tea.
Brewing Instructions: Use 1 heaping tablespoon of chai spice per 12 oz of water. Simmer for 3-5 minutes then steep with 2-3 teaspoons of black tea for another 3-4 minutes. Add milk and sweetener to taste.
Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
How to use Roast Chai
Tea 101
Roast Chai Masala is a unique twist on the traditional chai blend, offering a mellow alternative to the typical zesty profiles found in classic chai. This blend omits ginger and cardamom, instead focusing on a roasted melody of spices that suggest subtle hints of chocolate and coffee, especially when paired with a robust black tea like Assam. For those avoiding caffeine, substituting with Rooibos makes for an excellent choice. This blend is perfect for anyone looking to explore a different side of chai without the usual piquant kick.
Chai, a term for tea in many parts of the world, is deeply woven into the fabric of Indian culture, traditionally a sweet and spicy brew known as Masala Chai. This beverage has evolved over thousands of years, influenced by a myriad of cultures, including a significant transformation during the British colonial era when tea cultivation was introduced on a large scale in India. Roast Chai Masala, however, steps away from the conventional by roasting its spices, a method that enhances the earthiness and gives a comforting depth, reminiscent of a cozy, smoky atmosphere.
Across different cultures, chai recipes vary significantly, often reflecting local tastes and available spices. While traditional Indian chai bursts with bold spices like cardamom and ginger, our Roast Chai Masala takes a more subdued approach, focusing on the warmth of roasted spices which can be likened to the comforting aroma of freshly brewed coffee or rich dark chocolate. This divergence not only highlights the versatility of chai but also caters to a palate seeking solace in gentler, yet equally engaging flavor notes.
XOXO Roast Chai for its soothing, rich flavor that makes every sip a warm embrace. The roasted spices bring out a complexity that is both unexpected and familiar, making it a perfect companion for chilly mornings or quiet evenings. It's versatile too—excellent on its own or as a base for various tea blends, and it can transform a simple cup of tea into an exotic escape. Plus, its caffeine-free potential with Rooibos means everyone can enjoy a cup, any time of day.
The heat from roasting causes the Maillard reaction, a chemical process that enhances the aroma of spices. This is why roasted spices often have a nutty, smoky, or slightly caramelized scent.
Recipes with Roast Chai
Spice tips
More from India
Recently viewed
The world's most versatile spice library
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
