Roast Chai Masala is a mellow twist on the classic Indian chai mixture. We've left out the ginger and cardamom and roasted the spices for a beverage that hints at chocolate and coffee when combined with a black tea such as Assam. For for a caffeine-free treat, Rooibos is a good substitution for a black tea.

Use 1 - 2 teaspoons of chai spice per cup of water. Simmer for three minutes then steep with black tea for another three minutes. Add frothy warm milk and sweetener to taste.