Peppercorn - White
White peppercorns are black peppercorns with the outer husk removed, and ours is the cream of the crop from Sarawak, Borneo. White pepper has a similar level of heat to black peppercorn, and a smoother flavor profile. White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.
top-quality spices for20 years