Peppercorn - White

Piper nigrum
  • Double sized peppercorn white whole

About

White peppercorns are black peppercorns with the outer husk removed, and ours is the cream of the crop from Sarawak, Borneo. White pepper has a similar level of heat to black peppercorn, and a smoother flavor profile.

Recipes

White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.

Award-winning,
top-quality spices for
20 years