Peppercorn - White

Borneo / Piper nigrum

White peppercorns are black peppercorns with the outer husk removed, and ours is the cream of the crop from Sarawak, Borneo. White pepper has a similar level of heat to black peppercorn, and a smoother flavor profile. White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.

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  • Double sized peppercorn white whole
Award-winning,
top-quality spices for
23 years