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Peppercorn - White

Borneo / Piper nigrum
  • Double sized peppercorn white whole

White peppercorns are black peppercorns with the outer husk removed, and ours is the cream of the crop from Sarawak, Borneo. White pepper has a similar level of heat to black peppercorn, and a smoother flavor profile. White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.

Share how you like to use White Peppercorn!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Award-winning,
top-quality spices for
23 years