Peppercorn - White

Borneo / Piper nigrum
Peppercorn - White
White peppercorns are black peppercorns with the outer husk removed.


White pepper has a similar level of heat to black peppercorn, and a smoother flavor profile. 


White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.

Peppercorn - White
Peppercorn - White
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