Before finishing salts were fashionable, there was fleur de sel. Traditionally collected off the coast of Brittany, this is the original artisanal table salt.

This sea salt is harvested by hand from only the top layer of huge salt pans before it sinks to the bottom. It's fine texture requires no grinding, and boasts a mineral rich, deep peaty flavor that complements any dish.

• Emerald City Potato Salad
• Seared Scallops with Emerald City Seasoning
  
• Szechuan Compound Butter
• Watermelon Salad with Emerald City Seasoning