
Fleur de Sel
Before finishing salts were fashionable, there was fleur de sel. Traditionally collected off the coast of Brittany, this is the original artisanal table salt.
This sea salt is harvested by hand from only the top layer of huge salt pans before it sinks to the bottom. It's fine texture requires no grinding, and boasts a mineral rich, deep peaty flavor that complements any dish.
This sea salt is harvested by hand from only the top layer of huge salt pans before it sinks to the bottom. It's fine texture requires no grinding, and boasts a mineral rich, deep peaty flavor that complements any dish.
Try with Cold Ayam Apple Soup, Szechuan Compound Butter, Piment d'Espelette Pan de Tomate, Chicken & Dumpling Casserole, Caraway Spiced Yogurt, Sumac Strawberries with Jasmine Pearl Pound Cake, Lavender Dulce De Leche, Shrimp Fra Diavolo, Emerald City Scallops, Emerald City Potato Salad, Northwest Watermelon Salad, Creole Deviled Eggs, Thackeray Ethiopian-Spiced Fried Chicken, French Macarons, and Meatballs with Pumpkin & Spice Butter
1/2 cup is about 3.2 oz