
Fleur de Sel
Before finishing salts were fashionable, there was fleur de sel. Traditionally collected off the coast of Brittany, this is the original artisanal table salt.
This sea salt is harvested by hand from only the top layer of huge salt pans before it sinks to the bottom. It's fine texture requires no grinding, and boasts a mineral rich, deep peaty flavor that complements any dish.
This sea salt is harvested by hand from only the top layer of huge salt pans before it sinks to the bottom. It's fine texture requires no grinding, and boasts a mineral rich, deep peaty flavor that complements any dish.
Try with Szechuan Compound Butter, Emerald City Scallops, Northwest Watermelon Salad, Emerald City Potato Salad, Creole Deviled Eggs, French Macarons, Thackeray Ethiopian-Spiced Fried Chicken and Za'atar-Spiced Kale Slaw, Meatballs with Pumpkin & Spice Butter, Cold Ayam Apple Soup, Shrimp Fra Diavolo, Sumac Strawberries with Jasmine Pearl Pound Cake, Caraway Spiced Yogurt, Chicken & Dumpling Casserole, Piment d'Espelette Pan de Tomate, 10 Spice Vegetable Soup with Cashew Cream, Lavender Dulce De Leche, and Kat Lieu's Thick and Cakey Hojicha and Miso Chocolate Chip Cookies
1/2 cup is about 3.2 oz