Remove the wrapper from the can of condensed milk and select a pot that is at least 2 inches taller than the can.
Put the can in the pot and add water to completely cover the can. Bring to a low boil and continue cooking for 3 hours, continually adding water so that the can is always submerged. This is an important bit - make sure the can is ALWAYS submerged. Keep a kettle of hot water standing by so you can add as needed.
After 3 hours, remove the can and allow it to cool completely before opening it.
Open the can and admire your dulce de leche! Stir in the lavender and salt, and let it infuse overnight at room temperature. Use it right away or store in the refrigerator.
Notes:
Tasty in coffee, on toast, ice cream, apples or Earl Grey.
Refrigerate the dulce de leche after the lavender infusion.
Check out our Lavender Dulce de Leche Stuffed Crepes recipe.
Print
