This coriander is bright and fresh flavored. We find that the citrus top notes offered up by Indian coriander are much stronger than those found in the European variety. Another distinguishing mark is the seed shape, which is oval instead of round.
Indian coriander shines in curries with authentic depth of flavor. It will also brighten up rubs for chicken and fish. Try Indian Coriander alone or in combination with other spices, but be sure not to overpower its wonderful flavor bouquet.
Indian coriander seed is celebrated for its bright and fresh flavor, significantly more citrusy than the European variety. This distinction is not just in taste but also visible in the physical form—the seeds are oval rather than round. Ideal for deepening the flavors in curries, this spice also works wonders in rubs for chicken and fish, where its subtle yet vibrant notes can truly shine.
Indian coriander seed, or *Coriandrum sativum*, is a spice that has been used for millennia, with its use documented in ancient Sanskrit texts and its seeds found in ruins dating back to 5000 BC. Originating in the Mediterranean and Middle Eastern regions, coriander has been a culinary and medicinal staple, traveling through the Silk Road to reach Asia and beyond.
We love Indian coriander for crafting a robust curry or a delicate fish rub. The strong citrus top notes of this spice make it an indispensable part of our spice cabinet and a staple in our kitchens.
Indian coriander is a crucial ingredient in many Indian pickles. It adds a tangy, aromatic flavor that complements the spicy, salty, and sour notes of the preserved vegetables or fruits.
I only wish I'd taken a picture of the rub I used the Indian coriander after crushing it (well, whirring it in coffee grinder) and making a rub for pulled pork recipe (would love to share that very easy crock pot recipe) that I made for 4th of July!! YUM!!
Pulled Pork for Tacos
1/4 cup chili powder, 1 tablespoon coriander seed, crushed 1 tablespoon salt 1 boneless pork butt (shoulder), about 3 pounds, cut into 2 pieces, 2 large tomatoes, chopped, 4 cloves garlic, sliced, 1/4 cup fresh lime juice
To prepare the pork, mix the chili powder, coriander seed, and salt in a large, shallow bowl. Roll the pork in the mixture, taking up all the seasoning.
Put the pork in a slow-cooker, add the remaining ingredients, and set the cooker on high. Let cook for 8 hours—or up to 10 hours.
Store owner replied:
Thank you for ordering from us! Fresh spices make so much difference in the dishes we cook, and we just love our Indian coriander.
My husband really goes through insane amounts of this spice, I didn't understand the loveliness of coriander until he initiated me. Now we are buying it in bulk and cannot be without it. So nice to toast the seeds and grind them fresh, brings such beautiful deep herbaceous flavors to the food. There are very few dishes that we don't add a little bit of coriander to.
Store owner replied:
Lorraine, this is the kind of spice love story we *live* for! Once you experience the magic of freshly toasted and ground coriander, there’s just no going back. That bright, citrusy, herbaceous depth truly makes everything better. Love that your husband brought you into the coriander fan club—sounds like your kitchen is absolutely thriving with flavor! 🌿✨
Store owner replied:
Thanks, Amy! Glad you’re loving the freshness! If you were looking for whole seeds instead of ground, definitely reach out—we’re happy to help make sure you get exactly what you need! 🌿✨
World Spice Indian Coriander is the best. Best flavor.
Store owner replied:
Thank you! We take pride in sourcing the freshest Indian coriander for bold, vibrant flavor. It’s ground in-house for peak quality—because only the best will do! 🌿✨
I'm sorry to all other types of coriander out there but this coriander is by far the best! I love the smell of them toasting on the stove and then grinding them by hand... It's like this secret ingredient flavor bomb of incredible bright freshness, and once you start doing that you can never go back
This coriander is FRESH! It has more citrus notes than other brands. I grind it myself at home and I swoon whenever I smell it! I will add to breads, curries, marinades. I'm going to try to make a tea to see if it tastes as good as it smells straight up. ;-)
Store owner replied:
We take pride in sourcing the best quality spices to ensure exceptional flavor. Thank you for your kind words and for choosing our product. Happy cooking!
Coriander seeds are my personal favorite whether I'm using them whole and toasted for my curry mix or grinding them for other recipes. Whole seeds are the BEST way to go! They last so much longer.
Fantastic! Always fresh and super fragrant, it elevates your dishes to a new level. Once you use it, it's hard to go back to the spices you were using before.
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
This coriander is bright and fresh flavored. We find that the citrus top notes offered up by Indian coriander are much stronger than those found in the European variety. Another distinguishing mark is the seed shape, which is oval instead of round.
Indian coriander shines in curries with authentic depth of flavor. It will also brighten up rubs for chicken and fish. Try Indian Coriander alone or in combination with other spices, but be sure not to overpower its wonderful flavor bouquet.
Net Weight: 1.2oz (34g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.48oz (42g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.48oz (42g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.2oz (34g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 2.96oz (84g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 2.4oz (68g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.