The mild and exotic flavor of this rare varietal only hints at the cassia-cinnamon to which we are more accustomed. And don't jump to the conclusion that "true" means better or stronger, it is mainly a botanical distinction of this uncommon variety. 

Use true cinnamon for a mellow flavor on its own or in combination with cassia for heavenly flavors in baked goods. Grind only what you need for each use because it loses flavor quickly.

Try it in:

• Hibiscus Margarita