Alderwood Smoked Salt

USA / Mineral Blend
Alderwood Smoked Salt
Pacific sea salt is cool smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.

Alderwood Smoked Salt
Small Jar
Large Jar
top-quality spices for
26 years