It's back! After a long (seemingly endless) hiatus, we're excited to announce that we have the fine grain Alderwood Smoked Salt available again. We will have a little of the coarse avilable by special request - just make a note of it in the "special requests" field at check out, we'll have it until it's gone.
Pacific sea salt is cool smoked for 48 hours over red alderwood to give a hearty smoked flavor for any dish either on or off the BBQ. Alderwood Smoked Salt can be used alone or mixed into other spice blends...we like it with the Seattle Salmon Rub. A pinch can enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. It's also just as good in fried chicken or making caramels.
