Alderwood Smoked Salt
USA / Mineral Blend
Pacific sea salt is cool smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.
Try with Hopi Beef Stew with Cornmeal Dumplings, Smoked Brined Trout, Puerco Pibil, Wild Rice with Savory and Oyster Mushrooms, Juniper Duck Breast Pastrami, Smoky Sunset, Sumac Cauliflower Steak with El Greco Spelt Salad, Khmeli Suneli Chicken Stroganoff, Shakshuka, Ancho Chili Beef Empanadas, Caribbean Spice Grilled Salsa, Get Your Sausage-Making on with Chorizo Bomb!, and Gourmet Salts: The Spice Merchants' Need-to-Know Basics!
1/2 cup is about 4.16 oz