Alderwood Smoked Salt
USA
/
Mineral Blend
This Pacific sea salt has a following!
Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.
Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.
Try with Caribbean Spice Grilled Salsa, Hopi Beef Stew with Cornmeal Dumplings, Shakshuka, Khmeli Suneli Chicken Stroganoff, Juniper Duck Breast Pastrami, Wild Rice with Savory and Oyster Mushrooms, Puerco Pibil, Ancho Chili Beef Empanadas, Sumac Cauliflower Steak with El Greco Spelt Salad, Smoky Sunset, and Get Your Sausage-Making on with Chorizo Bomb!
1/2 cup is about 4.16 oz
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