Pacific sea salt is cool smoked for 48 hours over red alderwood to give a hearty smoked flavor for any dish either on or off the BBQ. Alderwood Smoked Salt can be used alone or mixed into other spice blends...we like it with the Seattle Salmon Rub. This coarse grain version is great for a grinder and a pinch would also work in braising, soups, and sauces. After grinding, a pinch can enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. It's also just as good in fried chicken or making caramels.
