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Pumpkin Pie Spiced Overnight Oats

Pumpkin Pie Spiced Overnight Oats

Pumpkin Pie Spiced Overnight Oats

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Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors.

It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall. 

It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times.

Morning magic, sorted! 🥣🎃🔥

Yields
2.0 servings
Prep Time Cook Time Total Time
10 min 240 min 250 min
What You'll Need
  • Small Bowl
  • Spoon
  • Measuring spoons
  • Measuring cups
Pumpkin Pie Spiced Overnight Oats

Pumpkin Pie Spiced Overnight Oats

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup oat milk (or any milk of your choice)
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon Maple Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • Optional toppings: Chopped apples or nuts

Get the Spices

Pumpkin Pie Spice
Pumpkin Pie Spice
Maple Sugar
Maple Sugar

Directions

  1. In a bowl or a glass jar, combine the old-fashioned rolled oats, oat milk, pumpkin puree, maple sugar, Pumpkin Pie Spice, and Maple Sugar.
  2. Stir well until all the ingredients are thoroughly mixed.
  3. Cover the bowl or jar with a lid or plastic wrap.
  4. Place it in the refrigerator and let it chill and soak overnight or for at least 4 hours. This allows the oats to absorb the flavors and soften.
  5. Before serving, give the overnight oats a good stir to combine any settled ingredients.
  6. If desired, top with apples for added texture before serving.
Apples Breakfast Maple Sugar Meal Prep Pumpkin Pie Spice Snack Vegan Vegetarian
Pumpkin Pie Spiced Overnight Oats

Pumpkin Pie Spiced Overnight Oats

COOK TIME: 240.0

  • 1 cup old-fashioned rolled oats
  • 1 cup oat milk (or any milk of your choice)
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon Maple Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • Optional toppings: Chopped apples or nuts
  1. In a bowl or a glass jar, combine the old-fashioned rolled oats, oat milk, pumpkin puree, maple sugar, Pumpkin Pie Spice, and Maple Sugar.
  2. Stir well until all the ingredients are thoroughly mixed.
  3. Cover the bowl or jar with a lid or plastic wrap.
  4. Place it in the refrigerator and let it chill and soak overnight or for at least 4 hours. This allows the oats to absorb the flavors and soften.
  5. Before serving, give the overnight oats a good stir to combine any settled ingredients.
  6. If desired, top with apples for added texture before serving.

Pumpkin Pie Spiced Overnight Oats

Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors.

It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall. 

It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times.

Morning magic, sorted! 🥣🎃🔥

Apples Breakfast Maple Sugar Meal Prep Pumpkin Pie Spice Snack Vegan Vegetarian
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