• ½ cup Northwest Tea Time
• 2 quarts water
• 1 ½ cups cherries, pitted, and halved

In a pitcher, combine the Northwest Tea Time and water. Stir well to mix.

Cover the pitcher and refrigerate overnight to allow the tea to cold brew and infuse its flavors into the water.

After the steeping period, strain the tea to remove any tea leaves or particles.

Add the pitted and halved cherries to the pitcher of cold-brewed tea. Stir gently to distribute the cherries. Return the pitcher to the refrigerator and let it sit for a while longer. The longer the cherries sit in the tea, the more they will infuse and add sweetness to the beverage.

When you're ready to serve, pour the cold-brewed tea with cherries over ice in a glass. Strain the cherries out if you wish, or leave them in the brew for added texture and burst of flavor.

Note:

This cold brew tea is naturally sweet and doesn't require any additional sugar. Feel free to experiment with different fruits to infuse into your tea and even different types of tea! Experiment to discover your favorite flavor combinations.