Herbes de Provence
France / Regional Blend
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, marjoram, chervil, thyme, dill and tarragon.
Marjoram, Savory, Chervil, Thyme, Dill, and Tarragon
Try with Chuck's Gumbo, FODMAP Friendly Salmon Chowder, Orange Tarragon Green Beans, Herbes de la Garrigue, Shawarma Mustard & Harissa Ketchup, Herbes de Provence Salmon Frittata, Fresh Asparagus Soup, Saffron Poached Leeks, Herbes de Provence Lemon Chicken, Beet Pappardelle with Herbes de Provence, Chicken & Dumpling Casserole, Michael's Boeuf A La Bourguignonne, Provençal Vinaigrette, Summer Vegetable Pasta Bake, Cajun Cobb Salad, Mediterranean Chicken Salad, Roasted Cauliflower Soup, Creole Deviled Eggs, Compound Butter with Seasoning Salt, and Heavenly Hawaij Mushroom Soup
1/2 cup is about 0.64 oz