A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, marjoram, chervil, thyme, dill and tarragon.

Use liberally in soups, stews, bean dishes or on roast chicken, whenever a taste of France is desired.

Try it in:

• Chicken and Sausage Gumbo