Herbes de Provence
France
/
Regional Blend
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, marjoram, chervil, thyme, dill and tarragon.
Marjoram, Savory, Chervil, Thyme, Dill, and Tarragon
Try with Cajun Cobb Salad, Roasted Cauliflower Soup, Michael's Boeuf A La Bourguignonne, Creole Deviled Eggs, Herbes de Provence Salmon Frittata, Chicken & Dumpling Casserole, FODMAP Friendly Salmon Chowder, Fresh Asparagus Soup, Herbes de Provence Lemon Chicken, Chuck's Gumbo, Beet Pappardelle with Herbes de Provence, and Mediterranean Chicken Salad
1/2 cup is about 0.64 oz
recommmended flavors
Based on Your Taste
inspired recipes
From our Recipe Box
