The hand-harvested leaves of the South African Rooibos bush are sun-dried to produce a tea with a subtle, smoky flavor that pairs well with milk and honey. It is high in antioxidants and caffeine-free.

We use Rooibos as a base ingredient in our Copper Lemon, and it's also delicious used as a black tea replacement with our Sweet Chai Masala or Roast Chai Masala for a caffeine-free chai beverage.

Quantity:   1 - 2 teaspoons per 8oz cup

Temperature:   205°F- 215°F

Steeping Time:  4 - 6 minutes

Number of Steepings:  1