All around the Middle East and Northern Africa, a blend is made of Chinese gunpowder tea and peppermint. The brewed tea is then poured over small cones of unrefined sugar and the resulting beverage, Moroccan Mint, is sipped continuously during the hot afternoons. We enjoy Moroccan Mint iced as well.

Quantity:   2 - 3 teaspoons per 8oz cup

Temperature:   180°F

Steeping Time:  2 - 3 minutes.  Too long a steeping will result in bitterness.

Number of Steepings:  1