Sumac

The deep red sumac berry is ground and dried to impart a tart, lemony flavor with a refreshing complexity. Sumac’s traditional usage in middle eastern cuisine sees it added to rice or kebabs and sprinkled as a condiment atop bowls of hummus. We have also found that it’s distinctive flavor delivers excellent results when used in a yogurt dip, added to fresh grilled fish or chicken, lamb shawarma or in our Rose 75 Cocktail.