Sumac is a spice singularity. There is nothing else like it. The deep cabarnet-colored sumac berry is ground and dried to impart a tart, lemony flavor with a refreshing complexity. Sumac’s traditional usage in Middle Eastern cuisine sees it added to everything from meat rubs and kebabs to yogurt dips. 

• Grilled Ayam with Peanut Sauce
• Hummus
• Lamb Shawarma
• Middle Eastern Chicken Salad
  
• Rose 75 Cocktail
• Spiced Persian Meatballs