This deep peaty sea salt from France has a coarse texture and mineral-rich flavor. A light gray color to the coarse crystal comes from the natural minerals from the sea water. Sel de Mer far cry from the edgy flavor of plain table salt- its gentle complexity unfolds on the palate in layers that any salt-lover will adore.

Use sel de mer in crusts and rubs for meat, or as a finishing salt at the table. These coarse crystals make the perfect topping for salted caramels.

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