Sel de Mer
France / Mineral Blend
This deep, peaty sea salt from France has a coarse texture and mineral-rich flavor. A light gray color to the coarse crystal comes from the natural minerals from the sea water. Sel de Mer far cry from the edgy flavor of plain table salt, its gentle complexity unfolds on the palate in layers that any salt lover will adore.
Try with Piment d'Espelette Pan de Tomate, Herbes de Provence Lemon Chicken, Roasted Quail Feast for Valentines Day, Curried Roasted Cauliflower, Spiced Fig Salad, Chicken Drumsticks with Spices and Coconut Milk, French Macarons, Beef and Bean Taquitos with Avocado Sauce, Piment d'Espelette Fish Stew, Rooster Spice Asparagus, Tikka Masala Lamb Skewers, Poudre de Colombo Carrot Soup, Hibiscus Margarita, Caraway Kraut, and Gourmet Salts: The Spice Merchants' Need-to-Know Basics!
1/2 cup is about 4.0 oz