Peppercorn - Pink
Reunion
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Schinus terebinthifolius
The pink peppercorn is the semi-ripe berry of the schinus bush and not a true peppercorn, as you can tell from its mild taste. Pink peppercorns have a playful flavor with floral and camphor notes dancing around the mild, tingly pepper taste.
Try with Chimichurri Rhubarb Slaw, Juniper Duck Breast Pastrami, Valentine's Pepper Pocky, Crispy Cajun Okra, Pink Chai Nog, Sri Lankan Banh Mi, El Greco Grill, Pink Pepper Cardamom Bars, Peppercorn Shortbread, Seafood Boil, Northwest Watermelon Salad, Summer Squash Soup, Pink Peppercorn and Ginger Poached Pears, Beef and Bean Taquitos with Avocado Sauce, Salami Wrapped Melon With Candied Fennel, Anise, Coriander and Pink Peppercorns, and Chef Andrea's Cardamom and Olive Oil Cake
1/2 cup is about 1.28 oz
recommmended flavors
Based on Your Taste
