Peppercorn - Pink
Reunion
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Schinus terebinthifolius
The pink peppercorn is the semi-ripe berry of the schinus bush and not a true peppercorn, as you can tell from its mild taste. Pink peppercorns have a playful flavor with floral and camphor notes dancing around the mild, tingly pepper taste.
Try with El Greco Grill, Chimichurri Rhubarb Slaw, Pink Pepper Cardamom Bars, Peppercorn Shortbread, Juniper Duck Breast Pastrami, Seafood Boil, Northwest Watermelon Salad, Summer Squash Soup, Pink Peppercorn and Ginger Poached Pears, Beef and Bean Taquitos with Avocado Sauce, Sri Lankan Banh Mi, Salami Wrapped Melon With Candied Fennel, Anise, Coriander and Pink Peppercorns, and Chef Andrea's Cardamom and Olive Oil Cake
1/2 cup is about 1.28 oz
recommmended flavors
Based on Your Taste
