Peppercorn - Black - Vietnamese
Vietnam
/
Piper nigrum
Vietnamese black pepper has a delightful flavor- peppery as pepper should be with a fresh layer of flavor on top. This peppercorn has a mellow complexity, with all kinds of playful flavors shining through. It is an excellent choice for vegetables or fish dishes. If you love pepper, this one is definitely worth a spot on the spice shelf!
Try with Pacific Seafood Halibut Escabeche, Buddha Bowl, Cuban-Spiced Pork with Mojo Sauce, Mace Gnocchi with Butternut Squash, Pepper and Spruce Tip Dirty Martini, Tofu Salad with Gomasio and Chili Threads, Juniper Duck Breast Pastrami, Paprika Roasted Baby Potatoes with Black Garlic Aioli, Peppercorn Shortbread, Aji Pimento Cheese Crackers, Savory Smashed Potatoes, World Spice Chili Crunch, Saffron Poached Leeks, Nigella Caesar Dressing, Nigella Caesar Artichoke Toast, Huckleberry Gravy, 10 Spice Vegetable Soup with Cashew Cream, Allspice Mushroom Medley, Vegan Richa's Mushroom Bourguignon, and Black Garlic Standing Potato Gratin
1/2 cup is about 2.4 oz
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