Peppercorn - Black - Vietnamese
Vietnam / Piper nigrum
Vietnamese black pepper has a delightful flavor- peppery as pepper should be with a fresh layer of flavor on top. This peppercorn has a mellow complexity, with all kinds of playful flavors shining through. It is an excellent choice for vegetables or fish dishes. If you love pepper, this one is definitely worth a spot on the spice shelf!
Try with Vegan Richa's Instant Pot Fried Rice, Vegan Richa's Mushroom Bourguignon with Potato-Cauliflower Mash, Saffron Penne With Sausage and Arugula, Juniper Duck Breast Pastrami, Nigella Caesar Artichoke Toast, Advieh-Spiced Persian Meatballs, Black Garlic Standing Potato Gratin, Sri Lankan Banh Mi, Nigella Caesar Dressing, Saffron Poached Leeks, World Spice Chili Crunch, Savory Smashed Potatoes, Aji Pimento Cheese Crackers, Peppercorn Shortbread, Allspice Mushroom Medley, Paprika Roasted Baby Potatoes with Black Garlic Aioli, Tofu Salad with Gomasio and Chili Threads, Pepper and Spruce Tip Dirty Martini, Seafood Boil, Pacific Seafood Halibut Escabeche, Golden Milk, Mace Gnocchi with Butternut Squash, Chicken Vindaloo, and Ancho-Espresso Dry Rub
1/2 cup is about 2.4 oz