Peppercorn - Black - Vietnamese
Vietnam / Piper nigrum
This Vietnamese black pepper is fresh off the boat and has a delightful flavor- peppery as pepper should be with a fresh bouquet on top. The world keeps getting smaller and our culinary choices keep expanding. This peppercorn from Vietnam has a sharp, lingering bite and a pronounced lemony nose, making it an excellent choice for vegetables or fish dishes. If you love pepper, this one is definitely worth a try!
Try with Nigella Caesar Dressing, Nigella Caesar Artichoke Toast, Saffron Poached Leeks, World Spice Chili Crunch, Savory Smashed Potatoes, Aji Pimento Cheese Crackers, Peppercorn Shortbread, Allspice Mushroom Medley, Paprika Roasted Baby Potatoes with Black Garlic Aioli, Juniper Duck Breast Pastrami, Tofu Salad with Gomasio and Chili Threads, Pepper and Spruce Tip Dirty Martini, Seafood Boil, Pacific Seafood Halibut Escabeche, Golden Milk, Advieh-Spiced Persian Meatballs, Mace Gnocchi with Butternut Squash, Sri Lankan Banh Mi, Chicken Vindaloo, Ancho-Espresso Dry Rub, and Sassy Bacon Draped Meatloaf
1/2 cup is about 2.4 oz