Peppercorn - Black - Tellicherry
India
/
Piper nigrum
Black pepper. It inspired the Age of Discovery, once trading for a price above gold. Not bad for a seasoning! Five centuries later, it remains a favorite.
Tellicherry is a renowned grade of pepper because of the large size of the peppercorns and the mature flavor that goes along with it. Originally named for a region of the Malabar coast along India's western flank, Tellicherry-grade pepper is bold, with delicious complexity and a mild, quickly dissipating heat. The aroma of this pepper is robust, with layers of complex spice and earthiness and a floral-citrus top note.
We bring in a fresh crop of whole Tellicherry peppercorns every year for maximum freshness, and recommend grinding them right before use to experience optimal flavor.
Try with Baharat Lamb Stew, Meatballs with Pumpkin & Spice Butter, Dolmades (Stuffed Grape Leaves) for Greek Easter, Vegan Richa's Instant Pot Lentil Keema with Peas, Vegan Richa's Instant Pot Fried Rice, Voodoo Shrimp and Grits, Baharat Rib-Eye, Quatre Epices, Chicken Vindaloo, Summer Vegetable Pasta Bake, Pickle Jar, Seafood Boil, Brining Basics, Michael's Boeuf A La Bourguignonne, Georgian Spiced Lamb Chops with Molasses Mustard Glaze, Tellicherry Buttermilk Biscuits, Piment d'Espelette Fish Stew, Pomegranate Ash with Meatballs, Poudre Forte, El Greco Pommes Anna, Za'atar Khachapuri, Juniper Pelmeni, Berbere Ketchup, Bread & Butter Pickles, Achiote Paste, Creole Breakfast Corn Bread, Chermoula, Shakshuka, Sheet Pan Chicken Pot Pie, Big Love Buttermilk Fried Chicken, Blackened Shrimp Bites, Cajun Cobb Salad, Baked Brie with Savory and Caramelized Onions, Cauliflower Tortillas, Cheddar Cheese Coins, Chicken Drumsticks with Spices and Coconut Milk, Gluten Free Fennel Ricotta Tomato Tart, English Beef Rub, Shrimp Fra Diavolo, Corned Beef and Caraway Cabbage, El Greco Grill, Advieh-Spiced Persian Meatballs, Za'atar Lamb Chops, Asian Tea Rubbed Pork Chops, Sumac Cauliflower Steak with El Greco Spelt Salad, Japanese Chicken Curry, Khingal, Khmeli Suneli Chicken Stroganoff, Mace Gnocchi with Butternut Squash, Mummy's Nutty Saffron Rice, Spicy Baked Hominy, Garden-Veggie Focaccia, Herbes de Provence Lemon Chicken, Kale Tabbouleh with Ras el Hanout Dressing, Fajita Steak Salad, Tea Rubbed Roast Chicken, Southwest Pumpkin Soup, Golden Milk, and Kofte Spice Stuffed Zucchini
1/2 cup is about 2.4 oz
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