Black pepper has long been regarded as the 'king of spices', and Tellicherry is the reigning monarch. The Tellicherry region of the Malabar coast along India's western flank is renowned for producing bold, robust pepper, and we bring it in fresh by the ton each season. This pepper is earthy and full-bodied, with a mild quickly-dissapating heat. Freshly grind your Tellicherry pepper at home for maximum flavor!

• Ancho-Espresso Dry Rub
  
• Baharat Lamb Stew
• Baharat Rib-Eye
• Berbere Ketchup
• Chargrilled Prawns
• Chicken Fried Chicken
  
• Chicken Vindaloo
  
• Dolmades
• Game Day Brisket Sliders
  
• Kale Tabbouleh
• Lamb Shawarma
• Pacific Seafood Scallops
• Southwest Pumpkin Soup
• Voodoo Shrimp and Grits
• Za'atar Lamb Chops