From the La Vera region of Spain, this famous smoked paprika has a rich, deep character and authentic smoky flavor. With all the flavor of its more common dulce, or sweet, cousin, this picante, or spicy, version has long been a favorite in our shop. The heat is slightly milder than cayenne, and boasts a bold smokiness. 

This smoky paprika is great as a garnish or a base in vegetable soups or rice dishes, and as a rub on heavier meats when you're hungry for the "comfort" food of Spain. Try it in our Spicy Smoked Paprika Romesco over Grilled Trout.