Turkish oregano is a classic, and no spice pantry should be without it. The aromatic profile enhances an array of dishes and cooks up nicely with bold flavors either alone or in combination. Used in all manner of Greek and Italian dishes, oregano blends beautifully with all manner of Mediterranean herbs like basil, marjoram, sage and rosemary. A classic in tomato sauces, either for pasta or pizza, it can also be used in bean dishes, vegetable sautes and with meat, poultry or fish.