Great Britain / Sinapsis alba
For mustard powder, our first choice is this Coleman's Mustard because it is specially processed, yielding a bright intensity and flavor. The texture easiy disperses into any dish. It is one of the few branded spices that we carry. Mix with water for a simple spread, or add in any recipes that calls for mustard powder from potato salad to deviled eggs.
Try with Irish Rarebit, Tea Picnic, Nigella Caesar Artichoke Toast, Sri Lankan Banh Mi, Nigella Caesar Dressing, Madras Curry Potato Salad, Caraway Red Ale Mustard, Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread, Chow Fun - lemongrass sausage, pea vines, mint, Creole Spiced Coleslaw, and Heavenly Béchamel and More Fun with Mace Blades
1/2 cup is about 1.6 oz