Mulato Chile

Mexico / Capsicum annum
  • Double sized chile mulato

About

Like the ancho, the mulato is a variation of dried poblano and a vital component of mole sauces. With hints of dried fruit and a mild spiciness, this chile works well pureed as an enchilada sauce and can also be added to soups and stews.

Award-winning,
top-quality spices for
20 years