Like the ancho, the mulato is a variation of dried poblano and a vital component of mole sauces. With hints of dried fruit and a mild spiciness, this chile works well pureed as an enchilada sauce and can also be added to soups and stews.
This is one of those fabulous recipes born from what happened to be on hand one night. Pumpkin Kale Enchiladas are a delectable dish that probably couldn't have come about any other way.
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