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Mulato Chile

Mexico / Capsicum annum
Mulato Chile
Like the ancho, the mulato is a variation of dried poblano and a vital component of mole sauces. With hints of dried fruit and a mild spiciness, this chile works well pureed as an enchilada sauce and can also be added to soups and stews.

Mulato Chile
Small Jar
Large Jar
 
Award-winning,
top-quality spices for
25 years