Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate.

Marjoram is so under-utilized! Endlessly adaptable, it tastes great on all cuts of meat and fish, vegetable dishes, grains and salads.

• Coriander Roasted Beets
• Mediterranean Chicken Salad