Egypt / Origanum marjorana
Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate. This spice is so under-utilized! Endlessly adaptable, it tastes great on all cuts of meat and fish, vegetable dishes, grains and salads.
Try with Chimichurri Flank Steak, Spice-Rolled Goat Cheese, Honey Crisp Mountain Cocktail, Spring Spaghetti with Dukkah Creme Fraiche, Spice Lore, Provençal Vinaigrette, Za'atar Lamb Chops, Mediterranean Chicken Salad, Fin & Feather Turkey, Herbes de la Garrigue, Melange Classique, Get Your Sausage-Making on with Chorizo Bomb!, and Coriander Roasted Beets
1/2 cup is about 0.48 oz