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Spices & Herbs |
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Myristica fragrans
Ground from the lacy outer covering of the nutmeg, commonly called "blades", mace imparts a pungent flavor that reveals a "bite" in large quantities. French cuisine calls for this spice to be used in tandem with nutmeg to balance the flavors. Works particularly well with spinach. Try Mace in your next spanikopita for a subtle degree of difference.
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