Mace

Myristica fragrans
  • Double sized mace powder

About

Ground from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a pungent flavor that reveals a bite in large quantities. French cuisine calls for this mace to be used in tandem with nutmeg to balance the flavors.

Recipes

Try mace as an accent in bechamel sauce, creamed spinach or spanikopita.

  • Double sized mace powder
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