Grenada / Myristica fragrans
  • Double sized mace powder

Ground from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a pungent flavor that reveals a bite in large quantities. French cuisine calls for this mace to be used in tandem with nutmeg to balance the flavors. Try mace as an accent in bechamel sauce, creamed spinach or spanikopita.

Share how you like to use Mace!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Sherrie Hahn
6 months ago

Delicious in oatmeal cookies with some lemon zest. So good!

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