Mace

Grenada / Myristica fragrans
  • Double sized mace powder

Ground from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a sweet and pungent flavor that is different from nutmeg, but complements it. French cuisine sometimes calls for them to be used in tandem to balance the flavors. Try mace as an accent in bechamel sauce, creamed spinach or spanikopita.

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