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Grenada / Myristica fragrans
  • Double sized mace powder


Ground from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a pungent flavor that reveals a bite in large quantities. French cuisine calls for this mace to be used in tandem with nutmeg to balance the flavors. Try mace as an accent in bechamel sauce, creamed spinach or spanikopita.

top-quality spices for
20 years