Long Pepper
Bali
/
Piper refractum
Once hailed by Romans as the ultimate peppery spice, these wild long peppers disappeared into culinary obscurity with the domestication of their cousin, the black peppercorn.Their flavor is deep and complex, with a pepper bite followed by an earthy pungency, a sweet hint of cardamom and nutmeg, and a bouquet of floral notes.
Try with Absinthe Long Pepper Angel Food Cake, Kung Pao Chicken, Curried Beef and Tendon with Turnip, Israeli Zaatar Khachapuri, Cuban Spiced Black Bean Soup, Pepper and Spruce Tip Dirty Martini, Chimichurri Flank Steak, Cooling Sencha Punch, Roasted Quail Feast for Valentines Day, Asian Tea Glazed Duck Breast, Nigella Wheat - Free Thins, Orange Tarragon Compound Butter, Shrimp Fra Diavolo, Fajita Steak Salad, Lentil Loaf with Awesome Sauce, Toasting Spices, Brining Basics, Buddha Bowl, Chocolate Chili Chess Pie with Liquored Pie Dough, Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread, Pomegranate Ash with Meatballs, Beef and Bean Taquitos with Avocado Sauce, Chow Fun - lemongrass sausage, pea vines, mint, and Harissa and Vegetable Couscous
1/2 cup is about 1.92 oz
recommmended flavors
based on your taste
