Long Pepper
Balinese /
Piper refractum
Once hailed by Romans as the ultimate peppery spice, these wild long peppers disappeared into culinary obscurity with the domestication of their cousin, the black peppercorn.Their flavor is deep and complex, with a pepper bite followed by an earthy pungency, a sweet hint of cardamom and nutmeg, and a bouquet of floral notes.
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