Long Pepper
Bali
/
Piper refractum
Once hailed by Romans as the ultimate peppery spice, these wild long peppers disappeared into culinary obscurity with the domestication of their cousin, the black peppercorn.Their flavor is deep and complex, with a pepper bite followed by an earthy pungency, a sweet hint of cardamom and nutmeg, and a bouquet of floral notes.
Try with Long Life Noodle Soup, Pink Chai Nog, Black Garlic Standing Potato Gratin, Sri Lankan Banh Mi, Caribbean Pineapple Upside Down Cake, Chimichurri Flank Steak, Chimichurri Rhubarb Slaw, Absinthe Long Pepper Angel Food Cake, Kung Pao Chicken, Curried Beef and Tendon with Turnip, Israeli Zaatar Khachapuri, Cuban Spiced Black Bean Soup, Pepper and Spruce Tip Dirty Martini, Cooling Sencha Punch, Roasted Quail Feast for Valentines Day, Orange Tarragon Compound Butter, Shrimp Fra Diavolo, Fajita Steak Salad, Lentil Loaf with Awesome Sauce, Toasting Spices, Brining Basics, Buddha Bowl, Pomegranate Ash with Meatballs, and Beef and Bean Taquitos with Avocado Sauce
1/2 cup is about 1.92 oz
recommmended flavors
Based on Your Taste
