I use Long Pepper in a Pepper-Lemon-Salt rub for Chicken Wings. 3 parts Long Pepper, 2 Parts Granulated Lemon, 1 Part Sea salt, processed in a Vitamix until fine. The wings are sprinkled with the rub, baked in the oven at 400, turned 4 times on a sprayed wire rack over a foil lined cookie sheet. These wings turn out crispy and delicious.