Korea / Capsicum annum
Korean Chile has a bright fruity flavor similar to the Aleppo pepper, but with a little more heat. This fine flake form disperses evenly into dishes so you don't have to worry about biting into a whole chile pod! It is also known as Gochugaru, which is typically used in Korean cooking.
Perfect for those spicy Sichuan stir-fried dishes or in making kimchi, you can also use Korean Chile anywhere in any Asian cuisine that simply 'chile' is called for.
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