Grains of Paradise

Africa / Aframomum melegueta

The mythical flavor of grains of paradise is like a cross between pepper and cardamom, though it is botanically related to neither. The small, brown popcorn shaped seeds release their flavor when ground and can be used as an alternative to pepper in any dish. We've included it in the showcase of our finest exotic spices, Ras el Hanout.

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  • Double sized grains of paradise whole
Award-winning,
top-quality spices for
23 years