Fennel Seed
India
/
Foeniculum vulgare
Fennel seed has a sweet taste similar to licorice and anise, and can be found in many global cuisines from Indian curries and masalas, to Chinese Five Spice to Italian sausage and marinara. Fennel can also be used to brew a lovely cup of digestive tea.
Try with Salami Wrapped Melon With Candied Fennel, Anise, Coriander and Pink Peppercorns, Piment d'Espelette Fish Stew, Saffron Penne With Sausage and Arugula, Curried Beef and Tendon with Turnip, Herbes de la Garrigue, Arabic Chicken Kabsa, Buddha Bowl, Japanese Chicken Curry, and Litibu Collective Chicken Pho
1/2 cup is about 1.76 oz
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