Cumin Seed - Toasted
Cumin has a rich and savory base flavor, with hints of citrus and pine. When toasted, cumin seed loses some of its bitter pungency, and the earthier notes are enhanced, resulting in a pleasing, well-balanced flavor. This seed spice has been cultivated since ancient times. As toasted cumin loses flavor very quickly when ground, we strongly recommend that you purchase this product whole and grind at home.
Try with Cedar Plank Za'atar Salmon, Cuban Black Bean Burger, Tea Picnic, Sticky Tamarind Salmon, Bulgogi Avocado Toast, Aji Pimento Cheese Crackers, Pakistani Curry S’mores with Toasted Cumin Marshmallows, Arabic Chicken Kabsa, Five Seed Roasted Potatoes, Garam Masala Meatballs with Mango and Barberry Chutney, Besar Candied Yams, Spiced Fig Salad, Toasting Spices, The Daily Grind, Down South Goat Biryani, Khingal, Chermoula, Chile & Cumin Hanger Steak, Sri Lankan Banh Mi, Sweet Potato and Squash Parathas, and Pumpkin Kale Enchiladas
1/2 cup is about 1.76 oz