Cocoa Powder - Valrhona
France / Theobroma cacao
For chocolate lovers only! This Dutch-processed cocoa powder is rich in butterfat, but not adulterated with fillers like sugar and cornstarch. We went to one of the most reputable chocolate companies, Valrhona, to find our source. Use it for baking, in mole sauce or try mixing this con leche, with milk, to make the traditional beverage of the Maya.
Try with Chinese Five Spice Fudge Pops, Ghost Chile Honey Cake, Damiana Rose Truffles, Qalat Daqqa Chocolate "Kielbasa", Baharat Chewy Molasses Cookies, Naughty Mayan Cocoa, Olive Oil and Juniper Brownies, Chocolate Conchas, Frank's Chocolate Cinnamon Cake, French Macarons, Chocolate Chili Chess Pie with Liquored Pie Dough, Quatre Epices Cake, and Easy DIY: Spiced Hot Fudge Sauce
1/2 cup is about 2.08 oz