Cocoa Powder - Valrhona
France / Theobroma cacao
For chocolate lovers only! This Dutch-processed cocoa powder is rich in butterfat, but not adulterated with fillers like sugar and cornstarch. We went to one of the most reputable chocolate companies, Valrhona, to find our source. Use it for baking, in mole sauce or try mixing this con leche, with milk, to make the traditional beverage of the Maya.
Try with Quatre Epices Cake, Ghost Chile Honey Cake, Baharat Chocolate "Kielbasa", Frank's Chocolate Cinnamon Cake, French Macarons, Chocolate Chili Chess Pie with Liquored Pie Dough, Olive Oil and Juniper Brownies, Chocolate Conchas, Baharat Chewy Molasses Cookies, Damiana Rose Truffles, Chinese Five Spice Fudge Pops, and Easy DIY: Spiced Hot Fudge Sauce
1/2 cup is about 2.08 oz