For chocolate lovers only! This Dutch-processed cocoa powder is rich in butterfat, but not adulterated with fillers like sugar and cornstarch. We went to one of the most reputable chocolate companies, Valrhona, to find our source. Use it for baking, in mole sauce or try mixing this con leche, with milk, to make the traditional beverage of the Maya.

• Frank's Chocolate Cinnamon Cake
• French Quatre Epices Cake
• Ghost Chile Honey Cake
• Spiced Hot Fudge Sauce