Cloves

Carophyllus aromaticus
  • Double sized cloves whole

About

The compelling flavor of cloves is hot and tingly, and leaves a lingering aftertaste. Native to the spice islands, demand for these buds helped fuel the Age of Discovery and they remain just as popular today.

Recipes

Cloves should always be used with a very light hand, whether alone or in combination. The intense flavors can easily overpower a dish, but are lost quickly when cloves are ground. Keep only a small quantity on hand and grind as needed.

  • Double sized cloves whole
  • Double sized cloves ground
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