Cloves

Carophyllus aromaticus
  • Double sized cloves whole

About

The compelling flavor of cloves is hot and tingly and leaves a lingering aftertaste. Native to the spice islands, demand for these buds helped fuel the Age of Discovery and they remain as popular today.

Recipes

Cloves should always be used with a very light hand whether alone or in combination. The intense flavors can easily overpower a dish, but are lost quickly when cloves are ground so keep only a small quantity on hand.

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