This Vietnamese cassia powder, also known as Saigon Cinnamon, is distinctive cinnamon variety. Dark, rich and spicy, its flavor is more intense than the Indonesian cassia. Try combining the two for even more flavor variations!

Perfect for any dish where cinnamon is called for, from cinnamon rolls to apple pie.

Also try it in:

• Chinese Apple Carrot Pie
• Ginger Snaps
• North African Merguez Sausage
• Pumpkin Kale Enchiladas