Cinnamon - Cassia Vietnamese
Vietnam
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Cinnamomum cassia
Dark, rich and spicy, this Vietnamese cassia powder is simply the boldest and most potent variety available. Also known as Saigon cinnamon, this distinctive cinnamon variety has unparalleled taste with a fiery bite.
Try with Sri Lankan Banh Mi, Caribbean Pineapple Upside Down Cake, Sleepy Floral Sonnets, World Spice Chili Crunch, Kala Masala Almond Cookies, Naughty Mayan Cocoa, Carrot Cake Smoothie, Vanilla Bean Cashew Cream, Whipped Dirty Chai, Qalat Daqqa Papaya Smoothie, Golden Milk, Gingerbread Caramels, Frank's Chocolate Cinnamon Cake, Chicken Vindaloo, Cinnamon Toast Spice Blondies, Pumpkin Kale Enchiladas, Ginger Snappiest Cookies, Ancho-Espresso Dry Rub, Chinese Five Spiced Apple Carrot Pie, Sassy Bacon Draped Meatloaf, and Get Your Sausage-Making on with Chorizo Bomb!
1/2 cup is about 2.32 oz
recommmended flavors
Based on Your Taste
