Cinnamon - Cassia Vietnamese
Vietnam / Cinnamomum cassia
Dark, rich and spicy, this Vietnamese cassia powder is simply the boldest and most potent variety available. Also known as Saigon cinnamon, this distinctive cinnamon variety has unparalleled taste with a fiery bite.
Try with Pumpkin Kale Enchiladas, Ginger Snappiest Cookies, Frank's Chocolate Cinnamon Cake, Golden Milk, Kashmiri Garam Masala Papaya Smoothie, Whipped Dirty Chai, Vanilla Bean Cashew Cream, Naughty Mayan Cocoa, Kala Masala Almond Cookies, Caribbean Pineapple Upside Down Cake, Sleepy Floral Sonnets, Chinese Five Spiced Apple-Carrot Pie, World Spice Chili Crunch, Irish Breakfast Butter Pudding, and Get Your Sausage-Making on with Chorizo Bomb!
1/2 cup is about 2.32 oz