Cinnamon - Cassia Stick
Indonesia / Cinnamomum cassia
Cassia cinnamon sticks are a delicious addition to dishes sweet and savory, and the perfect choice for mulled beverages and toddies.
Try with Oxymels: Tart and Sweet Elixirs, Corned Beef and Caraway Cabbage, Curried Beef and Tendon with Turnip, Bebinca de Rabano (XO Daikon Cake), Kala Masala Almond Cookies, Mystic Hot Toddy, Warm Winter Sangria, Portuguese Ginjinha, Roasted Quail Feast for Valentines Day, Sultry Spiced Short Ribs, Marble Tea Egg, Gingerbread Caramels, Frank's Chocolate Cinnamon Cake, Baked Quince, Alison's Cranberry Chutney, Mummy's Nutty Saffron Rice, Chocolate Chili Chess Pie with Liquored Pie Dough, Down South Goat Biryani, Chole, Roselle-Rooibos Drink, Banana Upside Down Cake, Massaman Curry, Ginger Snappiest Cookies, and Ras El Hanout Plum Preserves
1/2 cup is about 1.68 oz