Cinnamon - Cassia Stick
Indonesia
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Cinnamomum cassia
Cassia cinnamon sticks are a delicious addition to dishes sweet and savory, and the perfect choice for mulled beverages and toddies.
Try with Ras El Hanout Plum Preserves, Corned Beef and Caraway Cabbage, Roselle-Rooibos Drink, Massaman Curry, Sultry Spiced Short Ribs, Baked Quince, Marble Tea Egg, Curried Beef and Tendon with Turnip, Mummy's Nutty Saffron Rice, Bebinca de Rabano (XO Daikon Cake), Down South Goat Biryani, Warm Winter Sangria, Chole, Portuguese Ginjinha, Oxymels: Tart and Sweet Elixirs, Mulled Honey Glögg, Pink Chai Nog, and Alison's Cranberry Chutney
1/2 cup is about 1.68 oz
recommmended flavors
Based on Your Taste
