Cassia Sticks are a good choice to be slow cooked into curries or stews. They also make a tasty garnish in mulled beverages.  We've found this high oil content Indonesian variety to be consistently strong and pure.

Try some cassia in our Wild Rice Pilaf or Ras El Hanout Plum Preserves.

Also try it in: 

• Continental Biryani
• Corned Beef with Caraway Cabbage