Cassia sticks are a good choice to be slow cooked into curries or stews. They also make a tasty garnish in mulled beverages.  We've found this high oil content Indonesian variety to be consistently strong and pure.

• Baked Quince
  
• Continental Biryani
• Corned Beef with Caraway Cabbage
• Massaman Curry
• Ras El Hanout Plum Preserves
  
• Wild Rice Pilaf