Cinnamon - Cassia Stick
Indonesia
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Cinnamomum cassia
Cassia cinnamon sticks are a delicious addition to dishes sweet and savory, and the perfect choice for mulled beverages and toddies.
Try with Corned Beef and Caraway Cabbage, Roselle-Rooibos Drink, Massaman Curry, Baked Quince, Alison's Cranberry Chutney, Mummy's Nutty Saffron Rice, Curried Beef and Tendon with Turnip, Down South Goat Biryani, Chole, Ras El Hanout Plum Preserves, Portuguese Ginjinha, Bebinca de Rabano (XO Daikon Cake), Oxymels: Tart and Sweet Elixirs, Marble Tea Egg, Litibu Collective Chicken Pho, Mulled Honey Glögg, Warm Winter Sangria, Pink Chai Nog, and Roasted Quail Feast for Valentines Day
1/2 cup is about 1.68 oz
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