Cinnamon - Cassia Indonesian

Cinnamon is often the first one that comes to mind when you think about spices and cassia-cinnamon is the bold, classic flavor that is found in a myriad of cuisine from East to West. We've found this high oil content Indonesian variety to be consistently strong and pure. The Indonesian Cassia Powder is perfect for baking and general use, but be sure to store it properly to preserve the flavor.