Cinnamon - Cassia Indonesian
Indonesia
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Cinnamomum cassia
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor, we keep a fresh supply flowing through our shop year round. We've found this high oil content Indonesian variety to be consistently strong and pure.
Try with Turmeric Silk Pie, Barberry and Orange Tart, Eggnog Chiffon Pie, Umami Apple Pie, Buddha Bowl, Poudre Forte, Quatre Epices, English Beef Rub, Hahn Family Sweet Treats, Bejeweled Spice Cake, Chocolate Chili Chess Pie with Liquored Pie Dough, Pomegranate Ash with Meatballs, Banana Upside Down Cake, Sri Lankan Banh Mi, and Cinnamon Toast Spice Blondies
1/2 cup is about 2.4 oz
recommmended flavors
based on your taste
