Cinnamon - Cassia Chip

Indonesia / Cinnamomum cassia
  • Double sized cinnamon cassia chips

Cassia chips are ideal for chai masalas, mulling spice and tea blends. The chips release more flavor than sticks, but are still easy to remove or strain from an infusion. The high oil content of this Indonesian cassia variety is consistently strong and pure.

Share how you like to use Cassia Chip Cinnamon!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Julie's Empanadas
10 months ago

I sometimes add these to coffee before brewing.

read more read less
top-quality spices for
24 years