Cinnamon - Cassia Chip

Indonesia / Cinnamomum cassia

Cassia chips are ideal for chai masalas, mulling spice and tea blends. The chips release more flavor than sticks, but are still easy to remove or strain from an infusion. The high oil content of this Indonesian cassia variety is consistently strong and pure.

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Julie's Empanadas
6 months ago

I sometimes add these to coffee before brewing.

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  • Double sized cinnamon cassia chips
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