Caraway Seed

Holland / Carum carvi

An Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. The flavor of caraway infuses seamlessly into maple syrup for a delightful topper on granola and fruit.

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  • Double sized caraway seed whole crop
Award-winning,
top-quality spices for
23 years