Holland / Carum carvi
An Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. The flavor of caraway infuses seamlessly into maple syrup for a delightful topper on granola and fruit.
Try with Nigella Wheat - Free Thins, Caraway Spiced Yogurt, Goulash, Caraway Eccles Cakes, Caraway Mini Pancakes, Caraway Red Ale Mustard, Barberry-Caraway Loaf, Cauliflower Tortillas, Spiced Fig Salad, Cheddar Cheese Coins, Chow Fun - lemongrass sausage, pea vines, mint, Harissa and Vegetable Couscous, and Caraway Kraut
1/2 cup is about 2.08 oz