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Caraway Seed

Holland / Carum carvi
Caraway Seed
An Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. The flavor of caraway infuses seamlessly into maple syrup for a delightful topper on granola and fruit.

Award-winning,
top-quality spices for
25 years