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Spices & Herbs |
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Carum carvi
An Eastern European staple; potato, cabbage and heavy meat dishes benefit from the Caraway Seed, though its flavor is most recognizable in rye bread. Caraway acts as a mild digestive aid, and imparts a deep savory character. Crack or grind the seeds to release the full flavor. Try it in our Caraway Red Ale Mustard for the next time you grill burgers.
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