An Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. The flavor of caraway infuses seamlessly into maple syrup for a delightful topper on granola and fruit.

Try our Caraway Red Ale Mustard for a great condiment for grilled burgers and brats.

• Corned Beef with Caraway Cabbage
• Fresh & Fermented Caraway Kraut
• Spiced Fig Salad