Caraway Seed
Holland
/
Carum carvi
An Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. The flavor of caraway infuses seamlessly into maple syrup for a delightful topper on granola and fruit.
Try with Caraway Kraut, Spiced Fig Salad, Cheddar Cheese Coins, Chow Fun - lemongrass sausage, pea vines, mint, Cauliflower Tortillas, Caraway and Dried Berry Loaf, Caraway Mini Pancakes, Goulash, Caraway Eccles Cakes, Caraway Spiced Yogurt, Caraway Red Ale Mustard, and Fried Potatoes with Harissa Tehina
1/2 cup is about 2.08 oz
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