USA / Beta vulgaris
This powdered version of the familiar and often maligned vegetable can be used soups, stews, vinaigrettes, or anywhere a pop of bright color and a subtle sweetness are desired.
Beet Powder can used to add body to a sauce, as well as keep your guests wondering about the unusual color and flavor. It also adds beautiful color to flour tortillas, cookies, cakes, ice creams, and frostings. Red Velvet Cake, anyone?
Try with Floral Chia Seed Pudding, Beet Sourdough, Peep Parade, Beet Pappardelle with Herbes de Provence, Tandoori Roasted Chicken, Apple Beet Ginger Smoothie, Barberry and Orange Tart, Urfa Biber - Strawberry Ice Cream, Salmon Gravlax with Dill Pollen, and Heavenly Béchamel and More Fun with Mace Blades
1/2 cup is about 2.4 oz