Bay Leaf - California

USA / Laurus australus

The California bay leaf has a very different flavor than the classic Turkish bay. You'll find aromatic camphor notes in the California variety, and it is much more intense, so use it for shorter cooking times and with a light hand.

Share how you like to use California Bay Leaf!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized bay leaf california 2
Award-winning,
top-quality spices for
23 years