Egypt / Ocimum basilicum
  • Double sized basil

Dried basil adds concentrated flavor to all manner of Mediterranean dishes- from marinara sauce to garlic soup. Our favorite variety is from Egypt, where they produce an intensely flavored leaf with hints of anise flavor and mild sweetness. It is best in dishes that will be heated to release the full flavor. 

Share how you like to use Basil!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Julie's Empanadas
10 months ago

I like to brew up a cup of basil tea, either hot or iced with lemon.

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