Aleppo Pepper
Capsicum annum
This mild and sunny chile traditionally from the Aleppo region of Syria has a moderate heat that doesn't overpower its fruity flavor. Some dishes use only this chile as a seasoning, because the complexity can stand alone.
Try with Grilled Svaneti Bread, Voodoo Pimento Cheese Ball, Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze, Grilled Chicken and Pineapple with Ayam Peanut Sauce, Roasted Quail Feast for Valentines Day, Besar Cranberry Chutney, Shakshuka, Harissa and Vegetable Couscous, Fried Potatoes with Harissa Tehina, Hawk Wings, Aleppo Pepper Muhammara, Tikka Masala Lamb Skewers, and Aleppo Pepper Basil Lemonade
1/2 cup is about 2.08 oz
recommmended flavors
Based on Your Taste
