Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Israeli version is a simple mix of herbs, toasted sesame seeds and sumac. Try it as a sprinkle on vegetables, chicken or fish or simply mix with good olive oil to form a paste, spread on a pita, and toast until crisp. You can almost picture the street vendors in a bustling bazaar selling this time honored treat.

• Brussels Sprouts with Za'atar and Nigella.
• Hummus
• Israeli Za'atar Flatbread
• Za'atar Lamb Chops