N. America / House Blend
Like all great magic, there are secrets in this blend that would make Voodoo Queen Marie Laveau proud. Coarse French sea salt? Aleppo pepper? No one can say for sure, maybe it's just the Voodoo. Inspired by the magic of the Gulf Coast, this robust seasoning includes onion, garlic, thyme and allspice on a base of peppercorns and sea salts. Whole brown and yellow mustard seeds round out the flavor with just a touch more heat.
Sel de Mer, Smoked Sea Salt, Garlic, Aleppo pepper, Onion, White Pepper, Brown Mustard, Peppercorn - Black, Yellow Mustard, Thyme, and Allspice
Try with Creole Breakfast Corn Bread, Voodoo Shrimp and Grits, Smoky Roast Chicken with Voodoo White BBQ Sauce, Bacon Wrapped Ranch Poppers, Voodoo Bloody Mary, Voodoo Jalapeño Poppers, Rabbit in a Clay Pot, Adobo Pumpkin Seeds, Cajun Cobb Salad, Nuts & Bolts, Chicken Fried Chicken, Creole Deviled Eggs, Tarheel Sliders with Carolina Slaw, Compound Butter with Seasoning Salt, Cuban Black Bean Burger, Voodoo Cheese Ball, and Harissa Spiced Pecans
1/2 cup is about 2.56 oz