Japan / House Blend
This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef. We love it on spinach sautéed in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.
Korean Chile, Orange, Poppy, Black Sesame, White Sesame, Paprika, Seaweed, and Ginger
Original Blendsfrom our kitchen to yours