Togarashi

Japan / House Blend

This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef. We love it on spinach sautéed in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds. 

Share how you like to use Togarashi!

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Connie Akers
27 days ago

Sprinkle on popcorn!

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Korean Chile, Orange, Poppy, White Sesame, Black Sesame, Paprika, and Ginger
  • Double sized togasashi 2
Original Blends
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