This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef. We love it on spinach sautéed in a touch of sesame oil. Contains Chinese chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.
Chinese Chile, Orange Peel, Poppy Seed, Sesame Seed - White, Sesame Seed - Black, Paprika - Hungarian, Seaweed, and Ginger - Powder
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