Thailand / Regional Blend
This Thai-inspired seasoning boasts signature flavors of the region, with lemongrass and ginger leading the way, along with just enough chile to keep it interesting. Thai Seasoning can be used to season stir fried vegetables, as a rub on chicken, or sprinkled over seafood. it also makes a great flavor base for Asian-style marinades and soup stocks.
Shallots, Brown Sugar, Curry - Madras South Indian, Worcestershire, Korean Chile, White Pepper, Ind. Coriander, Ginger, Lemon Peel, Garlic, Mustard, Caraway, Peppermint, and Dill
1/2 cup is about 2.24 oz