Seasoned Salt - Svaneti

E. Europe / House Blend
  • Double sized svaneti salt

This blend is named for Svaneti, the mountainous region of Georgia where this blend originated. Svaneti Salt is now popular throughout Georgia and is used as much as chefs in the States would use pre-packaged seasoning salt. However, there is nothing ordinary about this blend. The Georgian's typical flair for spicing shines through with notes of caraway, coriander, fenugreek, Tellicherry black pepper, garlic and chile, combined exquisitely on a base of sea salt. Svaneti salt enhances any form of red meat from tenderloin to Philly cheese steak.

Share how you like to use Svaneti Seasoned Salt!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Sherrie Hahn
6 months ago

Can't roast potatoes - or most veggies - without using this! Excellent also on Brussels sprouts, parsnips, carrots, mushrooms, celery root, sweet potatoes/yams...

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Max Mcfarland
10 months ago

Hidden Synergy: Svaneti Salt & Cheddar Cheese!

This blend is awesome as an addition to anything with cheddar cheese in it. For a killer quesadilla, I use cheddar cheese, cream cheese, svaneti salt and tomato.

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Italian Sea Salt, Caraway, Euro. Coriander, Fenugreek Sd, Garlic, Blk Pepper, and Korean Chile
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